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| | Vegetable Storage with Ozone
Ozone can reduce contamination on
vegetables and increase shelf-life. The age-enhancing hormone ethylene is instantly
destroyed. This
reduces spoiling and
keeps the food looking fresh.
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Ozone Advantages
 | most powerful oxidizer available |
| instantly destroys
microbes |
| eliminates chemical storage |
| environmentally friendly |
| stops mold spores |
| does not affect product taste |
| no harmful by-products |
| can be used in air and water |
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Ozone
in the Food Industry
Microbe Destruction on Meat
Contact Us to
learn more!
Vegetable
Storage with Ozone
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