Food Preservation using Ozone - Ozone and food preservation, ozone food preservation

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Food Preservation with Ozone

Ozone can reduce contamination on food and increase storage life. The age-enhancing hormone ethylene is instantly destroyed. This reduces spoiling and keeps the food looking fresh.

Ozone Advantages

	most powerful oxidizer available
	instantly destroys microbes
	eliminates chemical storage
	environmentally friendly
	stops mold spores
	does not affect product taste
	no harmful by-products
	can be used in air and water

Ozone in the Food Industry

Ozone and Fish Preservation

Ozone and Meat Preservation

Ozone and Poultry

Microbe Destruction on Meat

Effect of ozone on meat carcasses

Ozone and Ham PDF File (43kb)

Ozone can be used in water and air to reduce bacteria levels in excess of 2-log reduction.

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Food Storage with Ozone Vegetable Storage

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